‘Tis the season for festive cupcakes. This year, I went for making cupcake toppers, rather than elaborate edible decoration. These cakes have white chocolate and glitter coating, with bobble robin toppers. I made the robins from felt, beads and cocktail sticks (I’ve been getting into the whole handmade felt thing… it’s a great material to work with). Managed to stop anyone trying to eat one of the robins…
Here they are in their birdly glory:
